Who knew the humble sandwich could have such a wild past? Back in the 1960s, creativity reigned supreme in the kitchen, leading to some truly unforgettable sandwich recipes. From savory classics to flavor combinations you might not dare to try, here’s a look at 6 retro sandwich fillings that range from delicious to downright inventive. You decide which ones you’d add to your lunchbox!
Skippy and Hellmann’s: Peanut butter & mayonnaise sandwich recipes (1963)
Yes, you read that right. Peanut butter and mayonnaise made waves in the 1960s. It wasn’t just about spreading PB on bread; it was a canvas for bold ideas!
Double crunch: For a sandwich that really swings, add crisp bacon strips and Fanning’s Bread & Butter Pickles to your Hellmann’s and Skippy. Sweet, savory, and crunchy!
Pineapple topper: Scrumptious for supper! Super for snacks! Peanut butter and mayonnaise provide a welcome flavor contrast to fruits like canned or fresh pineapple.
Apple fandango: Deliciously daring! Creamy-smooth Skippy and Hellmann’s Real Mayonnaise pair up with sliced apples and a touch of marmalade.
Crazy combo: A man-sized pleaser! Combine Hellmann’s and Skippy with salami, onions, and sliced eggs. It’s an adventurous trio that’ll surprise your taste buds.
Funny face: This sandwich is as fun as it sounds! Spread Skippy and Hellmann’s on bread and add raisin and carrot features for an irresistible snack.
Lunchbox special: Perfect for all ages, this combo is a great base for experimenting with your favorite fixings. Surprise your family with something new!
Spanish Fandango sandwich with shrimp (1966)
Transport your taste buds with this retro delight. Blend 1/4 cup Best Foods real mayonnaise with 1/8 teaspoon salad herbs softened in 1/4 teaspoon tarragon vinegar. Spoon this over cooked shrimp and sliced olives. Fancy and fabulous!
Oriental intrigue sandwich recipe idea (1966)
This exotic sandwich filling is surprisingly simple. Blend 1/4 cup mayonnaise with 1 tablespoon chopped chutney. Arrange chicken strips on crisp spinach, then fill kumquats with the dressing for a sandwich that’s full of intrigue.
Retro Swedish Seafarer sandwich with smoked salmon
Channel your inner Swede with this classic pairing. Combine 1/4 cup mayonnaise, 1/2 teaspoon lemon juice, and 1/4 teaspoon dill weed. Spread bread with cream cheese, top with smoked salmon, cucumber, and drizzle with the tangy dressing.
1960s French Treat sandwich
Say “ooh la la” with this French-inspired sandwich. Blend 1/4 cup mayo, 1 teaspoon lemon juice, 1 teaspoon milk, and a dash of salt and pepper. Spoon the mixture over hard-cooked egg and asparagus spears for a touch of Parisian flair.
West Coast sandwich recipe
Take a trip to the sunny West Coast with this vibrant creation. Use buttered sesame seed bread and layer it with cream cheese, avocado slices, apple or orange slices, chopped nuts, and watercress. It’s fresh, nutty, and oh-so-California.
Peanut butter & mayo All-American sandwich idea (1967)
A true vintage gem! Start with a dressing made by blending 1/4 cup mayonnaise with a strip of fried, drained, and crumbled bacon. Top bread with peanut butter, bacon dressing, and a slice of American cheese. Garnish with fried bacon strips and parsley for an all-American bite.
Which sandwich would you try?
These retro sandwich recipes are a time capsule of culinary creativity. Some might become your next guilty pleasure, while others may leave you scratching your head. Either way, they’re a fun way to explore the flavors of the past. Ready to whip one up? Let us know your favorites!